Course manual 2020/2021

Course content

One of the major challenges humanity faces is producing enough food for a burgeoning world population without destroying our environment. In the course Plant-soil interactions in food production systems you will get an understanding of the pressures and challenges global food production is facing, with a specific focus on the role of plant-soil interactions in these aspects. Almost every food production system depends on the interactions between plants and soils: soils underpin plant growth, but plants also modify soil properties. Plants and soils interact through a wide range of mechanisms. In this course, you will learn about the fundamental processes through which plants and soils interact, including both the biotic and abiotic components that govern these processes, and how these processes are affected by common agricultural practices and can provide solutions for the challenges global food production is facing.

Study materials

Literature

  • Soil science by Scheffer and Schachtschabel

  • The Biology of Agroecosystems by Randall and Smith

  • Life (11th edition)

Practical training material

  • There is a Canvas module for each lecture, tutorial, and laptop tutorial. These modules include the material that needs to be read, as well as extra material, and (links to) the assignments that need to be completed. 

     

Other

  • Additional reading for each lecture can be found on Canvas under the individual lecture modules

Objectives

  • Can describe the evolution of agricultural systems, including crop domestication and agricultural industrialisation, and the major problems that agricultural systems contribute to
  • Can explain fundamental processes in the plant, how they are affected by agricultural practices, and how they relate to yield
  • Can explain how soils are formed and can explain fundamental processes in the soil, including the behaviour and transformations of soil organic matter and macronutrients, and how these are affected by agricultural management
  • Can explain the different mechanisms through which plants and soils interact and how they are affected by management
  • Can evaluate how plant-soil interactions can be managed, and how changes in plant-soil interactions will affect the functioning of agricultural systems

Teaching methods

  • Lecture
  • Self-study
  • Seminar
  • Presentation/symposium
  • Working independently on e.g. a project or thesis
  • Laptop seminar

The lectures introduce and explain content, mechanisms, and concepts.

Tutorials (werkcolleges) are for deepening understanding of the material covered in the lectures.

Laptop tutorials (laptop colleges) are for testing your understanding of the material and practising exam questions.

The group project has the aim of analysing and evaluating plant-soil interactions and their relevance in the real world.

Self-study will broaden and deepen understanding of concepts and mechanisms.

Learning activities

Activity

Hours

 

Hoorcollege

24

 

Presentatie

2

 

Tentamen

2

 

Werkcollege

10

 

Laptopcollege

14

 

Group assignment

40

 

Self study

74

 

Total

168

(6 EC x 28 uur)

Attendance

Programme's requirements concerning attendance (OER-B):

  • In case of practical sessions, the student is obliged to attend at least of 90% of the sessions and to prepare himself adequately, unless indicated otherwise in the course manual. In case the student attends less than 90%, the practical sessions should be redone entirely.
  • In case of tutorials/seminars with assignments, the student is obliged to attend at least 90% of the tutorials/seminars and to prepare himself adequately, unless indicated otherwise in the course manual. In case the student attends less than 90%, the course cannot be finished

Additional requirements for this course:

The student has to attend at least 4 out of the 5 tutorials (werkcolleges).

Assessment

Item and weight Details

Final grade

0.7 (70%)

Tentamen

0.3 (30%)

Upload final poster/video

While the final grade will be (predominantly) calculated from the exam and the group project, the individual parts have to be graded higher than a 5.5. There will also be tutorial assignments that will need to be submitted and these will either be pass/fail or count towards a very small part of the final grade.

Assessment diagram

Leerdoel: Toetsonderdeel 1: Toetsonderdeel 2:
#1. Tutorial assignment Exam
#2. Tutorial assignment Exam
#3. Tutorial assignment Exam
#4. Tutorial assignment Exam
#5. Group project Exam
     
     

Students that were enrolled in the course in previous years

Students that took the course last year will not have to redo the group project (if they had a grade higher than 5.5 for this), but will have to retake the exam.

Inspection of assessed work

After the exam, the course coordinator will notify the students about time slots available to inspect their work and request feedback.

Assignments

Tutorial assignments

During the tutorials, the students will make individual assignments designed to broaden and deepen their understanding of the topics and concepts explained in the lectures. Some tutorials will require assignments to be submitted through Canvas, and these will form a minor contribution to the final course grade. Feedback will be given during the tutorials by PhD students delivering the tutorial.

Laptop tutorial assigments

During the laptop tutorials (laptop colleges), the students will individually and independently work on assignments that have the aim to practice exams questions and to test the student's understanding of the material. These assignments are not graded.

Poster or video

The students will select and visit a farm, and interview the farmer (this may have to be online or via a phone call) in groups of 5 students. The purpose of the group project is to understand the relevance of plant-soil interactions for real-world farming systems. The final product of this visit will be either a video or a poster, in which the students outline how the farmer manages plant-soil interactions on his/her farm, give a theoretical framing of this, and evaluate its effectiveness. Normally, all students in a group will get the same grade, unless there is good reason to divert from this. Feedback will be given in the final tutorial, and on the completed mark form.

Written exam

The written exam will be in week 8 and covers the material discussed during the lectures as well as the exercises practiced during the (laptop) tutorials. It will be a mixture of testing factual knowledge and insights, and the ability to solve scientific problems of plant-soil interactions. Feedback can be requested after the exam.

 

Fraud and plagiarism

The 'Regulations governing fraud and plagiarism for UvA students' applies to this course. This will be monitored carefully. Upon suspicion of fraud or plagiarism the Examinations Board of the programme will be informed. For the 'Regulations governing fraud and plagiarism for UvA students' see: www.student.uva.nl

Course structure

Weeknummer Onderwerpen Studiestof
1 Introduction, fundamental plant processes

See Canvas Modules for details

2 Crop domestication and soil formation and classification

See Canvas Modules for details

3 Field excursion for Plant-soil interactions practical (coordinator: Emily Burdfield-Steel)  
4 Soil properties and processes

See Canvas Modules for details

5 Plant-soil interactions, soil organisms, and impacts of agricultural management on soil functioning

See Canvas Modules for details

6 Plant-microbial interactions, mycorrhiza See Canvas Modules for details
7 Pests and pathogens, final poster/video (peer-to-peer) feedback

See Canvas Modules for details

8 Poster presentation group work and written exam See Canvas Modules for details

Timetable

The schedule for this course is published on DataNose.

Last year's course evaluation

In order to provide students some insight how we use the feedback of student evaluations to enhance the quality of education, we decided to include the table below in all course guides.

Course Name (#EC)N
Strengths
Notes for improvement
Response lecturer:

Contact information

Coordinator

  • prof. dr. ir. Franciska de Vries