6 EC
Semester 1, period 1
5132GOST6Y
Are we capable, with the current production system, to provide the future world population with sufficient food in a sustainable way, or is a system change needed to deal with this complex issue? And since our food production and consumption have important relations with energy and water issues, we could expand this question to include the energy and water system as well.
In this course, we explore how systems can be critically studied and, when they turn out to fulfill their function sub-optimally, how they can be transformed into an improved system. We will focus on the food system, but what is learned will have relevance for other systems too.
The course takes two perspectives on this issue: a governance perspective and a system innovation perspective. In doing so, it also provides an introduction to transition studies and governance literature, as well as to modernization theories. These issues will be synthesized into the method of reflexive design, which you may use in practice to collaboratively develop system innovation projects. This method, building on notions from and findings obtained in terms of the Multi-Level-Perspective (MLP) from transition studies, helps to design projects while anticipating and dealing with inertia and resistance.
Empirically, various cases will be discussed. In order to have a sound background understanding of current food systems, the modernization of food production in the Netherlands and the EU will be discussed. That discussion will also be used to explore basic notions from transition studies and governance theory. We will then further deepen our understanding of governance on the basis of three examples of transnational governance: the 1992 reforms in the EU’s Common Agricultural Policy and their implementation in three EU countries; the contemporary Milan Urban Food Policy Pact and how it hits the ground in Jakarta, Indonesia; and current Global Food Governance and how it hits the ground in South Africa.
In the second part of the course, we will turn our attention to ‘doing’ governance for system innovation, empirically drawing on well-documented cases from EU countries. This will help us understand how to promote niche developments and connect them to ongoing changes in the incumbent regime. That understanding provides a further background for discussing reflexive design in the context of contemporary problems. We will explore and learn about the use of that method by applying it to contemporary challenges such as diversification of crop production in European countries and agro-ecology in the Global South; dealing with the food-water-energy nexus in Vietnam; and food waste in the global South.
Bevir, Mark (2009). Key concepts in governance. London etc.: SAGE.
Research articles and reports.
In general, the first session in a particular week will be a lecture. While there will be room for interaction, the teacher will do most of the talking and the session will be structured by his powerpoint presentation. This presentation will be published on Canvas before the session. These lectures serve especially objectives #1 and #2 by introducing theories and critically discussing them. They also occasionally contribute to objectives #3 and #4, through discussing examples
The second session in a week while the teachers will give feedback, students will do most of the talking, and the session will be structured by student inputs. The precise nature of these inputs will differ between weeks. The first four weeks it will be individual notes, submitted before the lecture. Some of these will be picked as a start for the discussion; other students will then be encouraged to relate these to their own ones. These sessions primarily serve objectives #1 (b y deepening understanding) and increasingly also #2 (by relating theory to empirics). In the final three weeks, each week one third of the students will prepare, in a small group, a presentation as a start of the discussion. These sessions contribute to objectives #3 and #4, thus preparing for the final assignment.
|
Activity |
Hours |
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Hoorcollege |
21 |
|
|
Werkcollege |
14 |
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|
Self study: In weeks 1-4: 3 for essay, 13 for studying literature week 8: work on final paper |
133 |
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Total |
168 |
(6 EC x 28 uur) |
Programme's requirements concerning attendance (OER-B):
Additional requirements for this course:
Attendance of course sessions is compulsory. Reasoned absence must be announced before the session involved. You may miss no more than two sessions (lectures or tutorials). If you miss more than two sessions, and for really good reasons, you may still finish the course if you submitted an additional assignment, which will be tailored to the sessions you missed and which must be assessed as a ‘ pass.’
Additional requirements for this course, under the conditions of hybrid teaching due to the Covid-10 situation:
Attendance of working group sessions is compulsory for all students. Also, all, except for those who took the course earlier, should attend one lecture on-campus and the other ones on-line, as specified in this document. Reasoned absence must be announced before the session involved. You may miss no more than two sessions. If you miss more than two sessions, and for really good reasons, you may still finish the course if you submitted an additional assignment, which will be tailored to the sessions you missed and which must be assessed as a ‘ pass.’
| Item and weight | Details |
|
Final grade |
Assessment comprises three elements:
Individual brief essays must be submitted no later than the Wednesday of that week, 15.00. Presentation must be ready during that week's tutorial. Deadline final paper: Wed, Oct 21, 23.00. Further specification in table below.
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Assessment form |
Deadline |
Weight (%) |
Minimal grade (Yes/No) |
Compensable (Yes/No) |
Resit (Yes/No) |
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Brief essay (learning objective #1, #2) |
Wednesday of week 1-4 of the course, 23.00. That is: September 2, 9, 16 and 23. |
First graded essay counts for 15%, second for 25% |
The average grade for the two graded essays must be ≥ 5.5. |
Yes, the two graded brief essays may compensate for each other. The other two must be a ‘pass’ |
Yes, but only if average grade is a fail. In that case, failed essays must be rewritten and handed in before final paper. |
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Presentation (learning objectives #3) |
The session where you will present according to the roster that will be published at Canvas. |
20 % |
No |
Yes, with essay grade and/or final paper grade. |
No |
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Final paper (learning objectives #3, #4) |
Wednesday, October 21, 23.00 |
40% |
Must be be ≥ 5.5 |
No |
Yes, if a fail for the final paper. New version may be submitted within two weeks after receiving grade |
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Se above
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If students have been enrolled in the course before, they are expected to follow the complete course again. Previously obtained results are longer valid, attendance requirements should be met.
All results and feedback will be communicated through Canvas.
week 1: Write a brief essay (about 800 words) on how the post-war agricultural regime came under pressure in the mid-1970s. Pay attention to (changes in) the dominant problem definition, and what Sørensen & Christiansen call ‘basic principles’ and ‘basic institutions.’
week 2: Write a brief essay (about 800 words) on the change in agricultural policy arrangements over time. In doing so, relate one of the policy arrangements from section 8.3.1 and one from section 8.3.2 two relevant chapters from Bevir, and use that to characterise your chosen arrangements more elaborately than Wisserhof does in his tables (you may make tables with additional rows). Interpret the emergence of a new policy arrangement in terms of Bevir (p. 3-30).
week 3: Write an essay (about 800 words), interpreting one key difference (or a few, related differences) between Bristol and the city of your choice regarding the process AND outcomes of the urban food governance strategy. For instance, focus on the implementation, the role of institutions, or other aspects of the two cities’ strategies. Besides the chapters from Deakin et al., make active use of at least two chapters from Bevir and one of the other articles.
week 4: Write a brief essay (about 800 words), with a well-reasoned comment on one of Vos’ (2015) proposals (or a few, strongly related, proposals) for changes in the global governance of food security and nutrition. What flaws do you anticipate that might occur if this proposal is followed up; and how could the proposal be amended / better elaborated and/or what would be a more promising proposal? If you find Vos to be too vague in his proposal, explain why and provide a better solution. Throughout your argument, make active use of at least four articles that were discussed this and the previous week (including at least two from this week and at least one form last week).
Two essays will be graded, within a week, (one from the first two weeks, one from weeks 3 and 4), the others will be given a 'fail' or a ' pass' Essays a count for 40% of the final grade, the first counts for 15%, the second for 25% so that students may ‘ learn the job’. On the first graded essay, brief written individual feedback will be given (through Canvas). Plenary discussions, which will heavily rely on the essays, will yield important further feedback, underlining and elaborating salient observations and discussing misunderstandings and difficulties.
If the average of all assignments is lower than a 5.5, a resit must be done before submitting the final paper. Otherwise, no resit is possible. Essays marked with a ‘fail’ also have to be rewritten in order to complete the course.
Assessment criteria for brief essays:
Week 5: Those who are interested in food waste will as a group prepare a presentation, identifying some barriers to system innovations around that problem. Make active use of at least two compulsory readings discussed this week, as well as two articles from previous weeks. Make sure to either use and explain the term ‘anchoring’ or ‘dual track governance’ in your analysis. A folder with analyses of food waste policies is available at Canvas.
Week 6: Those who are interested in reducing meat consumption will as a group prepare a presentation, discussing what regime changes may help to overcome barriers in niche practices. Make active use of at least two compulsory readings discussed this week, as well as two articles from previous weeks. Make sure to either use and explain the term ‘adaptation’ or ‘translation’ in your analysis (or both). A folder with analysis of reducing meat consumption is available at Canvas.
Week 7: Those who are interested in crop diversification will as a group prepare a presentation, identifying some barriers to system innovations around that problem. Make active use of at least two compulsory readings discussed this week, as well as two articles from previous weeks. Make sure to use and explain the term ‘transition pathways’ in your analysis. A folder with analyses of crop diversification is available at Canvas.
The presentation should have a length between 20 and 30 minutes. After that, you are expected to open and moderate a discussion with your fellow students on a topic discussed in your presentation. Make sure to trigger the discussion by positing an interesting statement or question. Be creative in finding ways to create a lively discussion.
Presentations must be ready during that week's tutorial and will be assessed within a week; in addition to feedback during the session, some brief feedback will be provided (along with the grade) to the students who prepared it. The presentation counts for 20% of the overall grade. No resit is possible; a fail may be compensated through grades on the essays and final paper.
Assessment criteria for presentations:
Final paper
You will write a final paper on one of the topics discussed in weeks 5-7, approaching it from both transition theory (draw from literature on the Multi-Level Perspective) and governance theory (draw from Bevir and other governance-related literature) to develop a view on the issue and an outline for a conceivable solution. You are advised to focus on an empirical case, which you analyse from a theoretical framework based on the literature discussed during the course. Brief extra guidance on the structure of the final paper is provided during the seminar in week 6.
You are not allowed to use the same empirical case as the one you’ve used in your presentation. You may draw upon the presentations, but only if you refer to them as an academic source, in accordance to normal academic ethics.
If the average of the final paper is lower than a 5.5, a resit must be done in order to complete the course. Otherwise, no resit is possible. The maximum grade for the resit is a 7.
Assessment criteria for final paper:
The 'Regulations governing fraud and plagiarism for UvA students' applies to this course. This will be monitored carefully. Upon suspicion of fraud or plagiarism the Examinations Board of the programme will be informed. For the 'Regulations governing fraud and plagiarism for UvA students' see: www.student.uva.nl
| Weeknummer | Onderwerpen | Studiestof |
| 1 | The development of the Dutch food production system: a transition and modernization perspective |
Compulsory literature
Further reading (optional):
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| 2 | The modernization of food production in the NL: a governance perspective |
Compulsory literature
Further reading (optional):
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| 3 | National / urban governance through regime change |
Compulsory literature:
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| 4 |
Transnational governance through regime change |
Compulsory literature:
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| 5 |
Barriers to system innovations |
Compulsory literature
Further reading
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| 6 |
Governance through linking niche practices to regime (changes)
|
Compulsory literature
Further reading
|
| 7 | Bringing about a system innovation |
Compulsory literature
Further reading
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| 8 |
The schedule for this course is published on DataNose.
Full biographic data on literature
Literature/materials
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The course has been really well evaluated. Especially the weekly rhythm of self-study opf lierature - lecture - prepare essay / presentation - working group was seen as really helpful, offering students a sense of making real steps in understanding. The course was seen as offering a lot of new insight in literature as well as in practices of food production and consumption.a as a field of sustainability. Following suggestions from students, some literature (on MLP) has been moved from lecture 1 to lecture 5, one other article for lecture 5 has been removed, and some assignments have been formulated more clearly.
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Notes for improvement |
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